Origin: Brazil, South America
Name: Brazil BARBOSA GOLD
Single Origin Premium Coffee
100% Arabica
Altitude: 900 – 1,100 masl.
Process: Pulped Natural
Cupping Notes: Nutty, Cocoa Powder
Flavour Characteristics: Low in acidity, smooth in body with sweet flavours
Roast Profile: Medium
Best brew methods: Espresso, French Press, Moka Pot - view the brew guide here
Storage: Store in a cool, dry place, out of direct sunlight. Seal tightly after opening. For the freshest cup use within 4 weeks, best brewed within 3 months.
Art:
Portrait of Adele Bloch-Bauer I is a painting by the Austrian artist Gustav Klimt. An adaptation designed by Art and Coffee founder Iveta Nemcova.
Coffee:
Sweet premium coffee from Brazil with a pronounced nutty flavour & cocoa powder, creamy smooth body and lingering aftertaste, don’t miss the chance to try it. There are multiple ways of enjoying this type of coffee to the fullest. Whichever brew method you prefer, just make sure that the ground coffee is in the ideal fineness or coarseness.
You can read all about the origins of this coffee here.
Brazil Coffee (Gustav Klimt)
We hand-roast all our artisan coffees onsite. Each roast batch is individually tailored to bring out the unique qualities of our premium and speciality coffees.
There are different types of coffee beans available, all of which give a different taste to your coffee. In addition, the taste depends on how finely or coarsely you grind the beans.
One espresso is approximately 7 grams of ground coffee. This means that you can brew 143 espressos with one bag of coffee.
- Price per cup = £0.17
- Required per cup = 7 to 8 grams
- Number of cups from 1kg package = 125 - 143 cups
For filter coffee, the coffee beans are finely ground. Such fine grinding is suitable for a filter coffee machine.
- Required per cup = 10 to 12 grams
- Number of cups from 1kg package = 83 - 100 cups
You can use this coffee-to-water ratio to determine the ideal ratio for a cup of coffee. The default ratio is 1:16; however, you can adjust the taste and strength of the drink to suit your needs. If you reduce the ratio, for example to 1:14 or 1:13, the brew will be stronger. Conversely, if you increase the ratio, to 1:17 or 1:18, the coffee will be weaker.
Normal cup quantity is 120ml of water. The more water you add the more watered down your coffee will be unless you use more grind coffee.
