Origin: Indonesia, Asia
Grade: Sumatra Mandheling Grade 1
Single Origin Premium Coffee 
Type: Washed Arabica
Altitude: 1,000 - 1,650 masl.
Process: Wet Hulled 
Cupping Notes: Woody, Dark Chocolate, Spices
Storage: Store in a cool, dry place, out of direct sunlight. Seal tightly after opening. For the freshest cup use within 4 weeks, best brewed within 3 months.
Artist: Leonardo da Vinci
 
Art:
The Mona Lisa a painting by the Italian artist Leonardo da Vinci. An adaptation designed by Art and Coffee founder Iveta Nemcova.
 
Coffee:
From the rich volcanic soil of Mount Leuser, this mild acidity with good body coffee has a lingering richness spicy flavour with notes of chocolate in the finish. Often considered to be among the worlds finest, Sumatra Mandheling is an intriguing coffee with superb aftertaste.
 
You can read all about the origins of this coffee here.